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RECIPES

Name: Roast Pork Butt
Prep time: 10 min
Cook time: 13 h
Total time: 13 h 40 min
Yield: 12-16 servings
Cuisine: American
Ingredients: One 6 1/2 to 8 pound bone-in, skinless pork butt (or pork shoulder, or two 3 1/2 to 4 pound pork butts); 1 tbsp kosher salt; 1 tbsp light brown sugar; 1 tbsp paprika; 1/2 to 1 tbsp red pepper flakes; 1 tbsp ground cumin; 1 tbsp coarsely ground black pepper; Sweet Sneaky Heat BBQ Sauce, for serving

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